Syrian Mahlab – A Signature Spice in Traditional Baking
Mahlab is a fragrant spice made from the seed kernel of the St. Lucie cherry. Known for its sweet, nutty, slightly bitter taste, Syrian Mahlab is prized for its superior quality, deep aroma, and authentic flavor.
Used in small quantities, it adds a luxurious, aromatic note to traditional baked goods like maamoul, ka'ak, kleicha, and some dairy products such as soft cheeses.
🟩 Features :
- Premium Syrian-grade mahlab
- Sweet, nutty, cherry-almond-like aroma
- Used in Middle Eastern pastries and desserts
- Strong aroma – just a pinch adds rich flavor
- 100% pure and free from additives or preservatives