Surrati Kadi Water – A Natural Fragrant Extract for Culinary and Aromatic Use
Surrati Kadi Water is derived from the leaves of the fragrant kadi plant, known for its floral, slightly sweet aroma. Traditionally used in Middle Eastern and South Asian cooking, especially in desserts and rice dishes, it adds a unique signature scent and flavor.
🟩 Features :
- Natural extract from kadi (pandanus) leaves
- Adds a floral aroma to food and sweets
- Multipurpose: culinary, aromatic, and cosmetic use
- Trusted quality by Surrati – renowned in fragrance products
- Ideal for home and professional kitchens