Sodium Metabisulfite – Konafah Dough Improver and Softener
Sodium Metabisulfite is used as an effective agent to improve the texture and flexibility of konafah dough, enhancing softness and maintaining the authentic flavor and quality over time.
Ideal for confectionery factories and bakeries aiming to enhance konafah production quality and efficiency.
🟩 Features :
- Improves konafah dough elasticity and softness
- Reduces dough clumping and eases handling
- Maintains original flavor of konafah
- Safe and effective for industrial food use
- Suitable packaging for commercial bakery applications