Rawaa Cream Analogue is the perfect alternative for desserts and baked goods that require a rich, creamy consistency and balanced flavor. Easy to use and stable in cooking, it’s a great choice for home bakers and professional chefs alike.
🟩 Features :
- Smooth and stable creamy texture for cooking and baking
- Cost-effective alternative to traditional cream
- Heat-stable and doesn’t separate easily
- Ideal for desserts, pastries, sauces, and baked goods
- Widely used in restaurants and bakeries