Dobeln Feuilletine Flakes – Premium French Crepe Dentelle for Fine Desserts
Dobeln Feuilletine are thin, baked crepe flakes with a rich buttery crunch, perfect for enhancing textures in praline fillings, chocolate truffles, mousse cakes, and gourmet pastries.
Often used by professional chocolatiers and pastry chefs, these flakes provide elegance and crispiness in every bite.
🟩 Features :
- Authentic feuilletine (crispy crepe flakes)
- Buttery, delicate crunch
- Ideal for pralines, mousse cakes, truffles
- Adds professional texture and flavor to desserts
- Perfect for bakeries, chocolatiers, and dessert artisans