Ammonium Bicarbonate – Traditional Leavening Agent for Baking
Ammonium Bicarbonate is a white powder used as an effective leavening agent, particularly in thin baked goods like cookies and crackers. It helps produce a light and crisp texture.
This 25Kg pack is ideal for commercial and industrial bakery use.
🟩 Features :
- Effective leavening agent for cookies and cakes
- Releases carbon dioxide and ammonia during baking
- Produces light, crisp texture
- Easy to dissolve and use
- Large economical 25Kg packaging for industrial use