Brazilian Gelatin Powder – High-Quality Setting Agent for Professional Baking
Brazilian Gelatin Powder is a natural, protein-based ingredient derived from animal collagen. It is widely used as a gelling and stabilizing agent in desserts, confections, and dairy products.
It dissolves easily in warm water, produces a firm and clear texture, and is flavorless, making it ideal for a variety of sweet and savory recipes.
🟩 Features :
- Food-grade gelatin from Brazil
- Strong setting power, clear and odorless
- Ideal for jellies, cheesecakes, mousses, glazes, and jams
- Dissolves quickly in warm water
- Suitable for industrial and bakery use
🔹Uses:
Jelly – Cheesecake – Mousse – Panna cotta – Marshmallows – Yogurt – Creams – Sauces